Owen finally perfected his pineapple/rum chicken. And let me say, it was delicish. He cooks dinner almost every evening. I am very spoiled.
I'm really feeling the newest Samuel Adam's seasonal brew, White Ale. It has a complex, rich flavor with a nice mellow end. Also, in the vein of beer news, I have a new favorite beet at Andy's, Haymaker. Very similar to Leininkugel minus the fruity tones, I'm struck by the hearty tones in this beer. So much nicer than my standard Bud Light bottle.
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